Peanut Butter Cups
Shared by ajanders21 at Medifast Forums
Ingredients:
1 Medifast Hot Cocoa
3½ tablespoons water
2
tablespoons PB2 or Walden Farms Peanut Butter Spread
Instructions:
Mix the hot cocoa with 3 tablespoons water in a small mixing
bowl.
In a seperate bowl, mix the peanut butter spread with ½
tablespoon water.
Place three paper muffin cups out on a
plate.*
Spoon out enough of the cocoa mixture to just cover the
bottom of the cups.
Add equal portions of the peanut butter mixture
to each cup.
Top off each cup with equal portions of the remaining
hot cocoa mixture.
Freeze for an hour or until cups are totally set.
*I use three espresso cups instead - they pop right out when frozen instead of sticking to the paper.
*I use three espresso cups instead - they pop right out when frozen instead of sticking to the paper.
Yield:
1 serving (3 cups per serving)
1 Medifast Meal, and 1 Snack
Cannot wait to try this recipe. I'm collecting diff. MF recipes to bring for Christmas so I have something legal and can stay OP. Thank you for posting this!! Pam
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